Fairtrade Machu Picchu Coffee Beans 1kg
The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans grown at extreme altitudes in the Inca central region of the Andes. It has a smooth and rich flavor with hints of exquisite dark chocolate.
This is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag is typically 30 cups.
Organic
This coffee's nutty, chocolatey flavor comes from its high altitude location in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.
These organic and fair trade coffee beans are hand-picked on the foothills of the Andes then expertly roasted for full-bodied flavor. The nutty flavor, paired with dark chocolate notes will make you want to get out of bed every morning.
Bags of 750g are perfect for cafetieres, filter machines, and Jugs. The coffee is ground to suit the equipment, so follow your machine's instructions for how much to make.
Fairtrade
By purchasing this rich, dark chocolate coffee with a full-bodied taste by purchasing this coffee, you're helping farmers across the globe. Cafe Direct is one of the top fair-trade companies in Britain, and they invest over 50% of their profits into their farming communities.
These are 100% Arabica beans, carefully picked and organically grown at the foothills of Andes before being expertly roasted for an intense flavor with notes of fine dark chocolate. We offer this coffee in 750g bags at great prices and makes a satisfying cup of coffee after a meal. Enjoy!
Nutty
This award-winning coffee is described as sweet, nutty and chocolaty. Grown in the lush foothills of the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully selected Arabica beans expertly roasted to provide a truly rich flavor.
A rich, smooth and deliciously nutty cup with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and helps small producers in the world's most disadvantaged countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Enjoy.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect have been working with farmers for the last 30 years and invest more than half of their profits to support farming communities across the world to drive positive social and environmental impact.
These beans were carefully selected from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. coffee bean distributor were then expertly roasted for the full-bodied flavor. This is a real treat and perfect for after dinner. It has a nutty taste with hints of dark chocolate.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, supported by a UK Soil Association ethical trading certificate. We purchase directly from farmers themselves and this helps us keep our costs down, meaning more money for the farmers to invest in their farms and families. This also means that we can work closely with the farmers and provide them in their training and development so that they can produce great quality coffees.